I could easily get used to these markets

So the other day after an interview, which means I had my chef whites on, me and Linds went by the big open market on the way home in search of pork for dinner. So cool, we asked one guy and he didn't have what we were looking for so yelled at the lady across the way to see if she had any. She didn't (naturally) so got on the phone and then told us it would just be a few minutes. About 10 minutes later some dude walks up with a bag, pulls out some pork and asks if it was what we were looking for. Talk about service; so the question is....where did he go to get it? Maybe we don't want to know, but those pulled pork sandwiches sure did taste good.